Passover 2018

This year we smoked the lamb anmd it was AMAZING.We also tried a new marinade and the children especially loved it.

Lamb Marinade

1/3 cup Worcestershire sauce
1/3 cup tomato sauce (canned, not jarred spaghetti sauce)
1/3 cup water
1 Tablespoon lemon juice
1/6 cup brown sugar
2 Tablespoons butter
salt, pepper and red pepper flakes to taste
Bring to a boil in a small saucepan. Simmer for 5 minutes, whisking occasionally.

Burning the leftovers:

This year my younger 2 also made a Matzoh house.