It is especially yummy when camping, cooked in a dutch oven over the fire!
You just take potatoes (I use 2 per person) and chop them up. Throw them in a baking dish, and season with house seasoning and paprika. Toss with a little olive oil then add chopped {beef} keilbasa, and half a stick of butter, sliced.
Bake at 400 until potatoes are tender.
Bake at 400 until potatoes are tender.
About how long do you cook...minutes wise? Thanks!
ReplyDeleteIt really depends on how big you cut the sausage and potatoes. I usually plan for about an hour though.
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