Chocolate pumpkin cake
1 ½ cup flour
2/3 cocoa
2 teaspoons baking bowder
1 teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
1 cup pumpkin
2 teaspoons vanilla extract
1 ½ sticks butter
1 cup brown sugar
1 cup white sugar
3 eggs plus 1 yolk
375 for 35 minutes. Makes 2 8” round cakes
Fudgy Frosting
8 oz softened cream cheese
1 stick softened butter
3T milk
3 cups powdered sugar
2/3 cup cocoa powder
1/8 teaspoon salt
2 teaspoons vanilla extract
Beat until fluffy
Pumpkin Bread
2 cups sugar
1 cup olive oil
3 eggs
2 cups pumpkin
3 cups UNBLEACHED flour
1 ½ ts salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
Cream together top (wet ingredients first) then add dry. Put into loaf pan(s) (I make 2 small ones) Bake at 350 degrees for 1 hour
Pumpkin Muffins
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 tablespoons softened butter
1 heaping cup pumpkin puree
1/2 cup milk
1 egg
1 1/2 teaspoons vanilla
1/2 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 tablespoons softened butter
1 heaping cup pumpkin puree
1/2 cup milk
1 egg
1 1/2 teaspoons vanilla
Bake for 25 minutes at 400. Makes 12
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I tried making the pumpkin bread and turned out really good. We LOVED it! I brought it to the activity at my church and they liked it too and they like the idea of the butter using the cookie cutter! I still haven't tried the sweet dinner rolls but I will let you know.
ReplyDeleteSo glad it turned out well for you!
ReplyDelete