Blackberry Clafouti

I’ve wanted to try this recipe for two summers now, after seeing it all over the blogworld, but somehow I just never got to it. Today I came across the last of the blackberries we picked this summer and decided it was now or never! (I’ve seen it made with all kinds of fruit, but had it in my mind that *I* wanted to try it with blackberries!)

So the children and I mixed it up and not only was it fun to make it was a HUGE hit here!
The picture above  was about halfway through baking. YUM!  

12 oz or so of fruit
2 large eggs
1 large egg yolk
1/3 cup flour
3/4 cup creme fraiche (we used sour cream)
3/4 cup whole milk
1/2 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
Butter a 9" baking dish (we used more fruit so I used a  9×13) then sprinkle with granulated sugar. (I used it out of the 1/2 cup we had already measured). Arrange fruit over the bottom.
In a bowl, whisk eggs, then add flour. Once well combined mix in remaining ingredients and pour over fruit.
Bake at 375 for 30 minutes until center is set.