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Wednesday, February 22, 2012

Papa Murphy's Copy Cat Garlic Chicken Pizza




Dough:
1 cup water
1 teaspoon sugar
½ teaspoon salt
2 cups flour
2 teaspoons yeast
(will be really sticky)

Sauce:
2/3 cups Hidden Valley ranch
2/3 tablespoon minced fresh garlic

2 cups shredded mozzarella
½ cup shredded cheddar
¼ cup shredded parmesan

1 grilled diced chicken breast (seasoned with oregano/house seasoning)
1 diced medium roma tomato
¼ cup diced scallion tops

Butter the pizza stone and then spread the dough over it (Don't roll it). Use almost all of the ranch (it will seem like too much but it makes a huge difference in the taste! ). Then cover with cheese, chicken, tomatoes and scallions. 
Bake at 425 for 12 minutes


Also, making the crust and then putting a little melted butter and the cheese on and baking 10 minutes makes a delicious breadstick. We dip the in the garlic ranch. 

1 comment:

  1. Looks delicious....I use cream cheese for a base...it is so good with chicken and veggies on pizza. I still use regular pizza sauce for Hubby's pizza. Thanks for sharing!

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