Cheese Tamales

  Last week, when I made tamales, I had a lot of prepared masa left when I ran out of meat, and didn't want to waste it, so I started thinking about what else I could do with it. I decided to make tamales with cheese and green chilis inside. They were DELICIOUS!  I just put shredded sharp cheddar inside instead of meat, then added some chopped green chilis (from a can). I steamed them with the meat tamales. I cant wait to make them again!