I've seen lots of copycat recipes for the lattes online,but none that I have tried have been right, maybe because I don't use coffee, the taste is more noticeably wrong.
But this was perfect!!
Pumpkin Spice Syrup
1 1/2 cups water
1 1/2 cups white sugar
3 cinnamon sticks
1/2 teaspoon nutmeg
1/2 teaspoon pie spice
4 Tablespoons CANNED pumpkin puree
Combine in a small saucepan on high heat.Cook 5 minutes, whisking constantly.
Let cool and strain through a mesh strainer into your jar. Keep in refrigerator.
Let cool and strain through a mesh strainer into your jar. Keep in refrigerator.
Add syrup to your coffee or steamed milk. Top with whipped cream and a pinch of nutmeg and cinnamon and enjoy the delicious taste of fall!
So instead of "chocolate milk" or "hot chocolate" it's pumpkin milk or hot pumpkin? Bet it would be nice w/ some vanilla or cinnamon tea....
ReplyDeleteJust wanted to say-- I LOVE YOUR BLOG. Thank-you so much for all the encouragment and ideas; it is truly uplifting and inspiring in many ways, and I wanted you to know. :)
ReplyDeleteThis looks delicious!
ReplyDelete