I LOVE Starbucks' Pumpkin Spice Steamers.
I've seen lots of copycat recipes for the lattes online,but none that I have tried have been right, maybe because I don't use coffee, the taste is more noticeably wrong.
But this was perfect!!
Pumpkin Spice Syrup
1 1/2 cups water
1 1/2 cups white sugar
3 cinnamon sticks
1/2 teaspoon nutmeg
1/2 teaspoon pie spice
4 Tablespoons pumpkin puree
Combine in a small saucepan on medium heat.Cook 5 minutes, whisking constantly. Let cool and strain through a mesh strainer into your jar. Keep in refrigerator.
Use 4 tablespoons of syrup per cup of hot milk. Top with whipped cream and a pinch of nutmeg and cinnamon.
If you prefer lattes, just add coffee instead of the full cup of milk. I cant help you with the exact measurements of coffee/milk on that one, but use the same amount of syrup..
If you prefer lattes, just add coffee instead of the full cup of milk. I cant help you with the exact measurements of coffee/milk on that one, but use the same amount of syrup..
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So instead of "chocolate milk" or "hot chocolate" it's pumpkin milk or hot pumpkin? Bet it would be nice w/ some vanilla or cinnamon tea....
ReplyDeleteJust wanted to say-- I LOVE YOUR BLOG. Thank-you so much for all the encouragment and ideas; it is truly uplifting and inspiring in many ways, and I wanted you to know. :)
ReplyDeleteThis looks delicious!
ReplyDelete