My sweet friend Sheri gave me her family recipe for zucchini bread a few years ago, and it has served us well! I hope you find it as helpful as I do!
Zucchini Bread
3 eggs
1 ½ cups sugar
1 tablespoon vanilla
1 cup oil
3 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
Mix well and pour into 2 loaf pans.
Bake at 350 for 1 hour.
That looks lovely, do you think I could half the recipe to make just one loaf.
ReplyDeleteI have no idea, all my sweet bread recipes make 2 loaves, and I've never tried to half any of them.
ReplyDeleteBut you can freeze the second loaf and it will still be beautifully delicious when you get around to eating it. I often make 4 smaller loaves instead of the 2 so that we can share with friends.
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