A friend recently asked me what taquitos were when we were discussing our menu plans for the week. My husband and I were shocked! We forget not everyone grew up in Southern CA!
I ended up making flautas (flour tortillas instead of corn) but they are pretty much the same thing. Shredded meat (chicken for me) rolled in a tortilla and fried. I need guacamole for my taquitos/flautas,. but we also serve them with pico de gallo and sour cream. YUM!
OOOOOOOOOOOOOoooooooh that makes me hope my avocado tree has some fruit next year at this time. Cilantro comes up twice a year in my yard in random spots, that's fun, too.
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