Yummy Baked Goods

I’ve finally gotten around to trying some yummy recipes!
This one is my NEW favorite! Vanilla Cupcakes with Chocolate Frosting

½ cup coconut flour

½ teaspoon salt

¼ teaspoon baking soda

6 eggs

½ cup butter

½ cup agave nectar

1 tablespoon vanilla extract

Batter will be watery but will thicken as it cooks. Bake at  350 for 20 minutes. Pour into buttered muffin pans.

I loved these! We are not gluten free, but I can not get whole wheat cupcakes to turn out right, and liked that coconut flour had so much more fiber.

Frosting:(make ahead of time)

1 cup chocolate chips

½ cup butter

2 tablespoons agave nectar

1 tablespoon vanilla extract

Pinch of celtic sea salt

Melt chocolate, stir in rest of ingredients and cool. When cool whip frosting with hand blender until thick and fluffy.

I also made cinnamon rolls Enough to share with our neighbors!