As part of our study of birds using Apologia Flying Creatures we did some fun "egg-periments".
We learned about how strong those shells are, in order to protect the babies growing inside.
We "candled" some eggs to see how fresh they were.
And we dissolved the calcium in the shells with vinegar
(the eggs were boiled before being put in the vinegar or water, we didn't boil the liquids)
(the eggs were boiled before being put in the vinegar or water, we didn't boil the liquids)
We also compared different kinds of eggs.
chicken and Coturnix quail eggs
banty, turkey, duck, store chicken egg, and banty again
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