Swedish Meatballs

 Swedish Meatballs
1/2 an onion- finely diced
2 lbs ground beef
1/2 cup breadcrumbs
2 eggs
2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons pepper

Mix all ingredients well with your hands then form into meatballs.
Heat about an inch of oil in a heavy pot and brown the outside of the meatballs (Do not worry about cooking all the way through). Set meatballs aside and discard oil.

Sauce
6 tablespoons of butter
1/3 cup flour
4 cups beef stock
salt to taste
2/3 cup sour cream

In the same pot melt butter. Whisk in flour until it turns into a thick paste. Add beef stock and keep whisking until smooth. Add meatballs to sauce and let simmer until meat is cooked through. Add sour cream and stir well.  Add more salt to taste.

Serve over buttered egg noodles with fresh chopped parsley as a garnish.