This is the most delicious syrup, and it is super quick to make.
Cinnamon Syrup:
1 cup brown sugar
1 cup water
Boil 10 minutes
Turn off heat and whisk in 2 Tablespoons of heavy cream and 1/2 teaspoon cinnamon.
Saturday, October 8, 2011
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Thank YOU for posting the recipe, Angel. It is so very yummy.
ReplyDeleteThis sounds delicious! Any idea how long it would last in the fridge if it isn't all eaten the first serving?
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