Dinner Rolls

With autumn has come soup weather, and we've been making lots of dinner rolls to go with our soup.

This recipe has been a great success for me.

2 cups unbleached flour

1 cup whole wheat flour

1 teaspoon salt

2 teaspoons of yeast

4 tablespoons softened butter

2 tablespoons honey

1 cup warm water

Knead together to make a soft dough. Let rise in a  warm place for about 2 hours. (I let my bread machine do this part, on  the "dough" setting)

Separate the dough into 12 balls, and place into a muffin tin (not necessary, but I like that it makes them perfectly shaped) or on a baking sheet. 

Let rise about 1/2 an hour more. 

Bake at 375 for 20-30 minutes.