First take a can of refried beans, and add a can of chopped green chilis, your taco seasoning of choice to taste and some extra cumin. Warm in a small pan. Place in the bottom of your serving dish. Add shredded cheddar cheese, a layer of sour cream, homemade guacamole (made from 2 avocados, salt pepper garlic powder and pico de gallo. a few drops of lemon juice as well, depending on how lemony your pico is), pico de gallo and olives (I like to use the ones with jalapenos)
Serve with chips. Delicious!
That looks SO awesome, I haven't had any in a while... I need to make me some. For my sanity. :) haha
ReplyDeleteYou could eat it every day. I could eat it all day long!!
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