Balsamic Steak Salad

Balsamic Steak Salad

1 tablespoon butter
2 tablespoons freshly grated parmesan cheese

1 steak (8-12 oz) cut into bite sized pieces
2 tablespoons olive oil

¼ c balsamic vinegar
2 tablespoons FINELY chopped onions
2 teaspoons sugar
2-3 tablespoons olive oil

Salt, pepper,
lettuce/spinach,
cherry tomatoes 
lemons, 
Shaved parmesan for garnish

Mix together butter and grated parmesan cheese. Season with salt and pepper. Set aside.

Salt and pepper steak. Heat oil in skillet then add steak. Cook until desired doneness, remove from pan. Toss with butter mixture and set aside.

Into pan, add onions, vinegar and sugar. Cook about 1 minute. Turn off heat. Add olive oil. Make salad, and squeeze ¼ a lemon over each serving.  Add steak, shaved cheese, dressing and cherry tomatoes.