My Husband's Dream Come True

 

There is only one thing my husband loves more than grilling, and that is pizza. So when we found a recipe in a magazine last week for grilled flatbread pizza he was excited!

1 1/2 c warm water
2 Tablespoons olive oil
2 1/2 teaspoons yeast
1 teaspoon sugar
Mix together and let sit 10 minutes until nice and foamy
Add in 1 teaspoon salt
3 cups unbleached flour
1/2 cup wheat flour

Knead then set in a lightly oiled bowl and cover for about 45 minutes (it should double in size)
Then divide into 4 portions and roll out into 10" pizzas. 

Grill one side on medium until lightly browned (Isn’t this crust gorgeous? )

Set on plate with uncooked side down and add 1 Tablespoon sauce, provolone cheese, and toppings of choice (and fresh minced garlic too YUM!). Grill again until cheese is melted. Garnish with fresh oregano. Repeat for each pizza.

Finished grilled pizza!