Chocolate Lava Cake
4 ounces of chocolate chips
1 stick of butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 T flour
Melt butter and chocolate in small saucepan then remove from heat. Stir in sugar until dissolved, then eggs and yolks. Stir in flour.
Grease 4 custard cups, and pour chocolate mixture into them. Bake at 425 for 15 minutes until outside is firm (center should still be liquid).
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