Homemade Crunchwraps

I have a secret... 

I kind of love Taco Bell. 

And I recently went through a Cruchwrap addiction.

 But as is my habit, I decided to learn how to make it at home. 

They are just as delicious as the ones at Taco Bell, but much healthier and cheaper too!

I start with a warm flour tortilla. 

Spread a layer or refried beans (Homemade or canned) on half. {We tried doing them full sized like the ones at Taco Bell but they ended up much messier, especially for the children, so half is much easier to handle}.
Then a layer of taco meat

Some shredded cheddar cheese,

Then half a crunchy tostada shell.

I cover that with sour cream

And last but not least, some chopped up lettuce.
Fold the tortilla back over it and enjoy!

*Some members of our family also add hot sauce