I just kind of made this up one day, and it has become a family favorite.
It is especially yummy when camping, cooked in a dutch oven over the fire!
You just take potatoes (I use 2 per person) and chop them up. Throw them in a baking dish, and season with house seasoning and paprika. Toss with a little olive oil then add chopped {beef} keilbasa, and half a stick of butter, sliced.
Bake at 400 until potatoes are tender.
Bake at 400 until potatoes are tender.








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